Five Course Tasting Menu
Starters & Shared Platters
Croquettes
Smoked Salmon & Sweet Potato, Pickled Onion-Caper Relish, Lemon Créme Fraiche
Salads
Wood Oven Roasted Beets
Charred Endive, Lardon, Whipped Pumpkin Brie, Pistachio Dust, Blood Orange, Pomegranate Molasses
Entrees
Seared Chilean Seabass
Smoked Onion & Rosemary Soubise, Parsnip Cake, Pickled Apple, Brussel Leaf & Parsley Salad, Fried Capers
Mushroom Duxelles Ravioli
Short Rib, Chanterelles, Caramelized Onions, Garlic Butter Cream Sauce, Manchego, Crushed Hazelnuts (Vegetarian Option Available Upon Request)
Desserts
Chocolate Stout Cake
Espresso Buttercream, Coffee Caramel, Chocolate Shavings
Five Course Tasting Menu
Course One
Croquettes
Smoked Salmon & Sweet Potato, Pickled Onion-Caper Relish, Lemon Créme Fraiche
Kir-Yianni 'Akakies' Sparkling Rosé' 2025
Xinomavro
Amyndeon, Greece
Course Two
Seared Chilean Seabass
Smoked Onion & Rosemary Soubise, Parsnip Cake, Pickled Apple, Brussel Leaf & Parsley Salad, Fried Capers
Domaine Petite Clocher, Anjou Blanc, 2025
Chenin Blanc
Loire Valley, France
Course Three
Wood Oven Roasted Beets
Charred Endive, Lardon, Whipped Pumpkin Brie, Pistachio Dust, Blood Orange, Pomegranate Molasses
Nicole Chanrion, Côte-de-Brouilly, 2023
Gamay
Beaujolais, France
Course Four
Mushroom Duxelles Ravioli
Short Rib, Chanterelles, Caramelized Onions, Garlic Butter Cream Sauce, Manchego, Crushed Hazelnuts (Vegetarian Option Available Upon Request)
Jeff Carrel 'En Coteaux' 2026
Pinot Noir
Pays d'Oc, France
Dessert
Chocolate Stout Cake
Espresso Buttercream, Coffee Caramel, Chocolate Shavings
Queen of the Night
Madera, Port, Cognac, Rosewater
— Prices are Per Person - Limited to Tables of No More Than Six —
— Total Table Participation Required —
— Please No Substitutions for the Five Course Tasting —
— Available from 5pm to 8:30pm Monday - Thursday evenings. —
— Five Courses - $90 | Wine Pairings - $50 —
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness