Amelia's
Wood Fired Cuisine
IN THE HEART OF THE TULSA ARTS DISTRICT, CHEF DRIVEN MENU INSPIRED BY REGIONAL AND SOUTH AMERICAN CUISINE
Fall Dinner Menu CATERING MENUCHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
RESTAURANT BASQUE
Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.
Located just two doors down.
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The best Chocolate Cream Pie you have ever had…flakey crust, rich cream filling, caramel sauce, toasted white chocolate whipped cream…pair with the Sandeman 30 Year Old Tawny for a truly exquisite experience #tulsafood
Amelia’s will be closed tonight. We will reopen tomorrow Tuesday January 23rd at 5pm. Stay safe and warm everyone!
Happy New Year!!! Amelia’s is closed the first week of January and will re-open Monday January 8th. It has been a true honor to serve you over the years and we look forward to a wonderful 2024! Thank you Tulsa!!!
Happy New Years from Amelia’s and Basque!!! Thank you for a wonderful 2023! We love serving Tulsa! Your support has been amazing and we look forward to serving you in 2024!
Duck Confit Stuffed Acorn Squash….forged mushrooms, farro, Mornay, Candied Pecans. #tulsafood
House Made Raviolis stuffed with Braised Beef Short Rib and Mascarpone, tossed in our rich silky reduced beef bone stock and tossed with Hon Shimiji mushrooms, Grana Padano and Fig Syrup….an antidote against the cold outside#tulsafood
As delicious as the are beautiful the Pan Roasted Sea Scallops with Maple Roasted Maitake Mushrooms, Caramelized Risotto Cake, Butternut Squash Purée, Sage and Pepita Gremolata pairs perfectly with the L’Ecole Semillon from Columbia Valley Washington. We hope to serve you this week for the perfect pre-holiday meal! #tulsafood
Come celebrate the holidays with a big Tomahawk Steak, Citrus & Fine Herb Spanish Octopus, Chappa Roasted Yellowfin Tuna, or Braised Beef Short Rib Ravioli. We have added extra services to our schedule to help you celebrate, we are open this evening Sunday December 17th and New Year’s Eve December 31st. We hope to serve you soon. Thank you and Happy Hollidays!!!! #tulsafood
Open additional holiday hours this Sunday December 17th and New Year’s Eve Sunday December 31st. Come celebrate the holidays with us! We look forward to serving you. #tulsafood
The new fall menu has dropped and we are so excited to share with you the flavors of the season!!! From Pan Roasted Sea Scallops with Caramelized Apple-Risotto Cakes, Curry Spiced Quail with Pumpkin Risotto, Braised Beef Short Rib Raviolis and much much more! View our new menu at amelias.us. We hope to serve you soon!!! #tulsaartsdistrict #tulsafood
All the wood fired goodness of the Tomahawk steak. Chefs Andi Carpenter and Myssie Stockton serve it up right at Amelia’s Wood Fired Cuisine!!! #tulsaartsdistrict #tulsafood
New fall menu coming the first week in October. Featured here…Espresso Roasted Antelope, Chanterelles, Fondant Potato, Cherry-Thyme Demi Glacé #tulsaartsdistrict #tulsafood
After getting the kids back to school you deserve to treat yourself. Try this unique twist on the classic fried bird, Buttermilk Fried Quail-creamed corn, shishito pepper, cherry tomato, blueberry coriander gastrique. #tulsaartsdistrict #tulsafood
Amelia’s will be closed this evening Wednesday August 9th for a private event. We look forward to serving you soon! #tulsaartsdistrict
Excellent HOT day entree - Chappa Roasted Spanish Octopus - Cucumber, Pickled Beet, Fingerling Potatoes, Wakame, Gochujang Aioli #tulsaartsdistrict #tulsafood
It’s Summertime at Amelia’s. New items boasting the flavors of the season are here! Including everyone’s favorite from last year the Buttermilk Fried Quail!!! Come see what our Chefs have been creating. Hope to serve you soon! #tulsaartsdistrict #tulsafood
Storm recovery week…we hope everyone is making it. Amelia’s is fortunate enough to have power and will be opened for regular service this week. Restaurant Basque will open for its regular weekend schedule Thursday at 5:00. #tulsaartsdistrict #tulsafood
Now hiring experienced cooks, expos, server assistants and hosts. Whether you want to further your culinary career as a chef or are just getting started in the industry we want to meet you! Call 918-728-2435 or visit the contact us page on our website to set up an interview. #tulsaartsdistrict #tulsafood
Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood
The groundhog saw his shadow yesterday, so we’ve rolled out a few new items to help make the next six weeks a little more enjoyable | Seared Foie Gras | Caramelized Banana, Pistachios, Pineapple Mole, Brioche #takethatpunxsutawneyphil #tulsaartsdistrict #tulsafood