Amelia's
Wood Fired Cuisine
IN THE HEART OF DOWNTOWN TULSA'S ARTS DISTRICT, CHEF DRIVEN MENU INSPIRED BY REGIONAL AND SOUTH AMERICAN CUISINE
Dinner Menu CATERING MENUCHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
RESTAURANT BASQUE
Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.
Located just two doors down.
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Now hiring experienced cooks, expos, server assistants and hosts. Whether you want to further your culinary career as a chef or are just getting started in the industry we want to meet you! Call 918-728-2435 or visit the contact us page on our website to set up an interview. #tulsaartsdistrict #tulsafood
Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood
The groundhog saw his shadow yesterday, so we’ve rolled out a few new items to help make the next six weeks a little more enjoyable | Seared Foie Gras | Caramelized Banana, Pistachios, Pineapple Mole, Brioche #takethatpunxsutawneyphil #tulsaartsdistrict #tulsafood
Get warm from the inside out…
Red Wine Braised Spanish Octopus-white bean & chorizo strew with chimichurri #tulsaartsdistrict #tulsafood
It’s winter outside tonight but we are open. Come sit by the fire and enjoy a hot bowl of our Honey Glazed Campfire Salmon and perhaps a glass of Priorat to warm your soul. Dinner service tonight from 5pm to 8pm. #tulsaartist #tulsafood
Happy New Year from all of us at Amelia’s Wood Fired Cuisine and Restaurant Basque!! We’re celebrating the start of 2023 with a short break to rest and recharge and look forward to seeing you when normal business hours resume on Monday, January 9th!! #tulsaartsdistrict #tulsafood #winterbreak
🍂NEW SEASON, NEW MENU🍂 Sea Scallop & Rock Shrimp Pozole | Sweet Potato, Hominy, Guajillo Chili, Avocado, Lime 🍤🍠🌶🥑😋 #tulsafood #tulsaartsdistrict
Now hiring servers with fine dining experience! We would love to meet you! If you are interested please schedule an interview via email or phone call. 918-728-2435
aeesley@ambrdininggroup.com
Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? We’ve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Intrigued? RESERVATIONS thru link in bio or ☎️ 918. 728.2435 #tulsaartsdistrict #tulsafood
🎇 SO MANY reasons to CELEBRATE 🎇#firstfriday in the #tulsaartsdistrict • #fourthofjuly weekend • CHILEAN SEA BASS w cannellini beans, sun dried tomato purée, warm braised fennel and olive salad, roasted garlic scapes
NEW on the SUMMER MENU ☀️ TUNA & WATERMELON POKE | Cucumber, Pickled Pepper, Chili-lime Aïoli 🐟🍉🥒🌶 #tulsafood #tulsaartsdistrict
NEW SEASON, NEW MENU 🍑🥓 | FRIED GREEN TOMATOES | Peaches, Candied Bacon, Buttermilk Vinaigrette, Chive #tulsafood #tulsaartsdistrict #summer2022
What’s perfect for a steamy evening in late Spring? 🐟🥬🍄🌱 PAN ROASTED HAKE | Braised Bok Choi, Hon Shimeji Mushroom, Lemongrass Dashi, Watercress, Thai Basil | Summer Menu coming soon! | OPEN until 9 🌤 #tulsaartsdistrict #tulsafood
We are closed this evening for a private event. We hope to serve you soon. If you are dining out in the Arts District tonight check out Restaurant Basque our sister restaurant located right next door. @basquetulsa
If your dinner plans don’t include searching for parking in the #tulsaartsdistrict we’ve got you covered with valet service every night this week 👊
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@pgachampionship @bokcenter @cainsballroom @bobdylancenter #classof2022
Happy Anniversary Amelia’s!!! It’s been five years today!!!! It’s impossible to express our gratitude for the incredible support you the Tulsa community have given us. Thank you! And here’s to another five years! #tulsaartsdistrict #tulsafood
JOIN OUR TEAM👊 HIRING ALL POSITIONS, hourly & salaried | Email résumé to apply.
🍽🍷FOH Attn Amelia: aeesley@ambrdininggroup.com
🔪🔥BOH Attn Andrew: adonovan@ambrdininggroup.com
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#tulsafood #tulsaartsdistrict
Did you know we make all our pasta in-house? NEW on the SPRING MENU 🌾PAPPARDELLE PASTA | Rock Shrimp, Caramelized Onion, Ramp Top Pesto, Toasted Pine Nut, Chili Flake #tulsaartsdistrict #tulsafood
…and suddenly, it’s Spring 🌱 NEW MENU launches TONIGHT ☺️ | SEARED SEA SCALLOPS | Snap Peas, Asparagus, Morel, Cherry Tomato, Grapefruit-Tarragon Butter #tulsaartsdistrict #tulsafood
@snoopdogg We’ve got your table ready!! 🍾🥂#tulsaartsdistrict #downtowntulsa #bokcenter