Book Table

Amelia's
Wood Fired Cuisine

IN THE HEART OF DOWNTOWN TULSA'S ARTS DISTRICT, CHEF DRIVEN MENU INSPIRED BY REGIONAL AND SOUTH AMERICAN CUISINE

Dinner Menu CATERING MENU
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CHOOSE YOUR EXPERIENCE

OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM

Reservations

Round Table Entree

RESTAURANT BASQUE

Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.

Located just two doors down.

Restaurant Basque
Romantic Cake Bite

Follow Us On Instagram

New fall menu coming the first week in October. Featured here…Espresso Roasted Antelope, Chanterelles, Fondant Potato, Cherry-Thyme Demi Glacé #tulsaartsdistrict #tulsafood ...

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After getting the kids back to school you deserve to treat yourself. Try this unique twist on the classic fried bird, Buttermilk Fried Quail-creamed corn, shishito pepper, cherry tomato, blueberry coriander gastrique. #tulsaartsdistrict #tulsafood ...

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Amelia’s will be closed this evening Wednesday August 9th for a private event. We look forward to serving you soon! #tulsaartsdistrict ...

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Excellent HOT day entree - Chappa Roasted Spanish Octopus - Cucumber, Pickled Beet, Fingerling Potatoes, Wakame, Gochujang Aioli #tulsaartsdistrict #tulsafood ...

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Storm recovery week…we hope everyone is making it. Amelia’s is fortunate enough to have power and will be opened for regular service this week. Restaurant Basque will open for its regular weekend schedule Thursday at 5:00. #tulsaartsdistrict #tulsafood ...

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Now hiring experienced cooks, expos, server assistants and hosts. Whether you want to further your culinary career as a chef or are just getting started in the industry we want to meet you! Call 918-728-2435 or visit the contact us page on our website to set up an interview. #tulsaartsdistrict #tulsafood ...

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Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood ...

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The groundhog saw his shadow yesterday, so we’ve rolled out a few new items to help make the next six weeks a little more enjoyable | Seared Foie Gras | Caramelized Banana, Pistachios, Pineapple Mole, Brioche #takethatpunxsutawneyphil #tulsaartsdistrict #tulsafood ...

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Get warm from the inside out…
Red Wine Braised Spanish Octopus-white bean & chorizo strew with chimichurri #tulsaartsdistrict #tulsafood
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It’s winter outside tonight but we are open. Come sit by the fire and enjoy a hot bowl of our Honey Glazed Campfire Salmon and perhaps a glass of Priorat to warm your soul. Dinner service tonight from 5pm to 8pm. #tulsaartist #tulsafood ...

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Happy New Year from all of us at Amelia’s Wood Fired Cuisine and Restaurant Basque!! We’re celebrating the start of 2023 with a short break to rest and recharge and look forward to seeing you when normal business hours resume on Monday, January 9th!! #tulsaartsdistrict #tulsafood #winterbreak ...

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🍂NEW SEASON, NEW MENU🍂 Sea Scallop & Rock Shrimp Pozole | Sweet Potato, Hominy, Guajillo Chili, Avocado, Lime 🍤🍠🌶🥑😋 #tulsafood #tulsaartsdistrict ...

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Now hiring servers with fine dining experience! We would love to meet you! If you are interested please schedule an interview via email or phone call. 918-728-2435
aeesley@ambrdininggroup.com
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Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? We’ve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Intrigued? RESERVATIONS thru link in bio or ☎️ 918. 728.2435 #tulsaartsdistrict #tulsafood ...

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🎇 SO MANY reasons to CELEBRATE 🎇#firstfriday in the #tulsaartsdistrict • #fourthofjuly weekend • CHILEAN SEA BASS w cannellini beans, sun dried tomato purée, warm braised fennel and olive salad, roasted garlic scapes ...

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NEW on the SUMMER MENU ☀️ TUNA & WATERMELON POKE | Cucumber, Pickled Pepper, Chili-lime Aïoli 🐟🍉🥒🌶 #tulsafood #tulsaartsdistrict ...

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NEW SEASON, NEW MENU 🍑🥓 | FRIED GREEN TOMATOES | Peaches, Candied Bacon, Buttermilk Vinaigrette, Chive #tulsafood #tulsaartsdistrict #summer2022 ...

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What’s perfect for a steamy evening in late Spring? 🐟🥬🍄🌱 PAN ROASTED HAKE | Braised Bok Choi, Hon Shimeji Mushroom, Lemongrass Dashi, Watercress, Thai Basil | Summer Menu coming soon! | OPEN until 9 🌤 #tulsaartsdistrict #tulsafood ...

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We are closed this evening for a private event. We hope to serve you soon. If you are dining out in the Arts District tonight check out Restaurant Basque our sister restaurant located right next door. @basquetulsa ...

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