Amelia's
Wood Fired Cuisine
WE ARE OPEN FOR ADDITIONAL DAYS IN DECEMBER, SUNDAY DECEMBER 17TH AND DECEMBER 31ST NEW YEARS EVE!
Dinner Menu CATERING MENUCHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
RESTAURANT BASQUE
Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.
Located just two doors down.
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The new fall menu has dropped and we are so excited to share with you the flavors of the season!!! From Pan Roasted Sea Scallops with Caramelized Apple-Risotto Cakes, Curry Spiced Quail with Pumpkin Risotto, Braised Beef Short Rib Raviolis and much much more! View our new menu at amelias.us. We hope to serve you soon!!! #tulsaartsdistrict #tulsafood
Now hiring experienced cooks, expos, server assistants and hosts. Whether you want to further your culinary career as a chef or are just getting started in the industry we want to meet you! Call 918-728-2435 or visit the contact us page on our website to set up an interview. #tulsaartsdistrict #tulsafood
Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood
Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? We’ve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Intrigued? RESERVATIONS thru link in bio or ☎️ 918. 728.2435 #tulsaartsdistrict #tulsafood