Amelia's
Wood Fired Cuisine
IN THE HEART OF DOWNTOWN TULSA'S ARTS DISTRICT. CHEF DRIVEN MENU INSPIRED BY REGIONAL AND SOUTH AMERICAN CUISINE
Dinner Menu KERMIT LYNCH WINE DINNER APRIL 6THCHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
RESTAURANT BASQUE
Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.
Located just two doors down.
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We are excited to announce our upcoming Kermit Lynch wine dinner “Adventures on the Wine Route” on Thursday April 6th. We will highlight regions in France Kermit toured in his iconic book “Adventures on the Wine Route” with a five course tasting menu by Chef Andrew Donovan. We will be joined by Aaron Underwood regional sales director and TC Leroy and Scott Garrett who represent Kermit Lynch locally. View the menu and make reservations on our website amelias.us. #tulsaartsdistrict #tulsafood
Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood
Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? We’ve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Intrigued? RESERVATIONS thru link in bio or ☎️ 918. 728.2435 #tulsaartsdistrict #tulsafood