Amelia's
Wood Fired Cuisine
WE ARE OPEN FOR ADDITIONAL DAYS IN DECEMBER, SUNDAY DECEMBER 17TH AND DECEMBER 31ST NEW YEARS EVE!
Dinner Menu CATERING MENUCHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
RESTAURANT BASQUE
Visit our sister restaurant where singular culinary tradition meets a lively, vibrant atmosphere.
Located just two doors down.
Follow Us On Instagram
The new fall menu has dropped and we are so excited to share with you the flavors of the season!!! From Pan Roasted Sea Scallops with Caramelized Apple-Risotto Cakes, Curry Spiced Quail with Pumpkin Risotto, Braised Beef Short Rib Raviolis and much much more! View our new menu at amelias.us. We hope to serve you soon!!! #tulsaartsdistrict #tulsafood
All the wood fired goodness of the Tomahawk steak. Chefs Andi Carpenter and Myssie Stockton serve it up right at Amelia’s Wood Fired Cuisine!!! #tulsaartsdistrict #tulsafood
New fall menu coming the first week in October. Featured here…Espresso Roasted Antelope, Chanterelles, Fondant Potato, Cherry-Thyme Demi Glacé #tulsaartsdistrict #tulsafood
After getting the kids back to school you deserve to treat yourself. Try this unique twist on the classic fried bird, Buttermilk Fried Quail-creamed corn, shishito pepper, cherry tomato, blueberry coriander gastrique. #tulsaartsdistrict #tulsafood
Amelia’s will be closed this evening Wednesday August 9th for a private event. We look forward to serving you soon! #tulsaartsdistrict
Excellent HOT day entree - Chappa Roasted Spanish Octopus - Cucumber, Pickled Beet, Fingerling Potatoes, Wakame, Gochujang Aioli #tulsaartsdistrict #tulsafood
It’s Summertime at Amelia’s. New items boasting the flavors of the season are here! Including everyone’s favorite from last year the Buttermilk Fried Quail!!! Come see what our Chefs have been creating. Hope to serve you soon! #tulsaartsdistrict #tulsafood
Storm recovery week…we hope everyone is making it. Amelia’s is fortunate enough to have power and will be opened for regular service this week. Restaurant Basque will open for its regular weekend schedule Thursday at 5:00. #tulsaartsdistrict #tulsafood
Now hiring experienced cooks, expos, server assistants and hosts. Whether you want to further your culinary career as a chef or are just getting started in the industry we want to meet you! Call 918-728-2435 or visit the contact us page on our website to set up an interview. #tulsaartsdistrict #tulsafood
Our version of POLPETTE features Lamb & Beef meatballs in a smoked tomato sauce with polenta, goat cheese, and chive. It’s just one of the new winter dishes on the Small Plates section of our menu! | RESERVATIONS are available on our website thru OpenTable (link in bio) or ☎️ 918.728.2435 #tulsaartsdistrict #tulsafood
The groundhog saw his shadow yesterday, so we’ve rolled out a few new items to help make the next six weeks a little more enjoyable | Seared Foie Gras | Caramelized Banana, Pistachios, Pineapple Mole, Brioche #takethatpunxsutawneyphil #tulsaartsdistrict #tulsafood
Get warm from the inside out…
Red Wine Braised Spanish Octopus-white bean & chorizo strew with chimichurri #tulsaartsdistrict #tulsafood
It’s winter outside tonight but we are open. Come sit by the fire and enjoy a hot bowl of our Honey Glazed Campfire Salmon and perhaps a glass of Priorat to warm your soul. Dinner service tonight from 5pm to 8pm. #tulsaartist #tulsafood
Happy New Year from all of us at Amelia’s Wood Fired Cuisine and Restaurant Basque!! We’re celebrating the start of 2023 with a short break to rest and recharge and look forward to seeing you when normal business hours resume on Monday, January 9th!! #tulsaartsdistrict #tulsafood #winterbreak
🍂NEW SEASON, NEW MENU🍂 Sea Scallop & Rock Shrimp Pozole | Sweet Potato, Hominy, Guajillo Chili, Avocado, Lime 🍤🍠🌶🥑😋 #tulsafood #tulsaartsdistrict
Now hiring servers with fine dining experience! We would love to meet you! If you are interested please schedule an interview via email or phone call. 918-728-2435
aeesley@ambrdininggroup.com
Not sure what to drink with our SEARED SEA SCALLOPS with Summer Squashes, Yukon Gold Potato, Pistachio- Garlic Scape Pesto, and Sunflower Seed Gremolata? We’ve paired it with Ixsir, an aromatic white blend from a high altitude vineyard in Lebanon. Intrigued? RESERVATIONS thru link in bio or ☎️ 918. 728.2435 #tulsaartsdistrict #tulsafood
🎇 SO MANY reasons to CELEBRATE 🎇#firstfriday in the #tulsaartsdistrict • #fourthofjuly weekend • CHILEAN SEA BASS w cannellini beans, sun dried tomato purée, warm braised fennel and olive salad, roasted garlic scapes
NEW on the SUMMER MENU ☀️ TUNA & WATERMELON POKE | Cucumber, Pickled Pepper, Chili-lime Aïoli 🐟🍉🥒🌶 #tulsafood #tulsaartsdistrict
NEW SEASON, NEW MENU 🍑🥓 | FRIED GREEN TOMATOES | Peaches, Candied Bacon, Buttermilk Vinaigrette, Chive #tulsafood #tulsaartsdistrict #summer2022