Amelia's
Wood Fired Cuisine
IN THE HEART OF THE TULSA ARTS DISTRICT, SEASONAL CHEF DRIVEN CUISNE WITH REGIONAL AND SOUTH AMERICAN INFLUENCE
CHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
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New winter menu items available now. Come warm up with our wood fired cuisine. 🔥
🔥Join our professional team of chefs! We are hiring line cooks for our back of house. Interested? We would love to meet you. You can reach out to request an interview through the contact form on our website amelias.us 🔗 link in bio 🔗
Introducing our new Executive Chef, Terra Rubio. Formerly working as a chef in New York, Rubio is leading Amelia’s into the new year with fresh ideas and expertly crafted cuisine. We are so proud to have her on the team!
Thank you Tulsa, for an unforgettable year of support—we truly couldn’t do it without you. As we head into 2026, we’re excited to celebrate new growth, fresh possibilities, and many more memorable moments around the table at Amelia’s Wood Fired Cuisine. 🍾🥂
Raise a glass to the season of togetherness. Friendsgiving never tasted so good. 🍂🥂
Weekend plans? We’ve got you covered. Join us for dinner. Reservations at the link in the bio 🍷
Where comfort meets excellence. Join us for dinner tonight. Reservations at the link in the bio
🍂Our Five Course Fall Tasting Menu is out now! Perfect for celebrations, date night, or if you’d like to try a variety of the seasonal menu, with optional wine pairings for every course! 🍷 Available Mon-Thurs, reserve now at the link in the bio 🔗
🍂Autumn is finally here, and so is our new Fall Menu🍂 Full of cozy comfort and autumnal flavors, Chef Andrew Donovan created a menu that showcases a perfect balance between tradition and innovation. Reserve now. 🍁
Our showstopping Tomahawk Ribeye for two… and it comes with sides 😏 Reserve Now 🥩
🥂 GIVEAWAY CLOSED 🥂
We’re treating ONE lucky winner and their guest to our August 5-course tasting menu with wine pairings at Amelia’s - our gift to you! 🎁
To enter:
❣️Follow @ameliaswoodfiredcuisine
❣️Tag the person you’d bring to dinner in the comments
❣️Both you AND your tagged guest must be following us
❣️Share this post to your story & tag us so we see it! Giveaway closes August 15, 2025
Must be 21+ to enjoy wine pairings, no substitutions or modifications, tasting menu only available Mon-Thurs #tulsarestaurant #tulsafood
Summertime wine means Txakoli! Pronounced cha-koh-lee, this a dry white wine made in the Basque region of Spain, and is traditionally poured from a Spanish carafe called a Porrón which aerates the wine in the glass. Xarmant Txakoli is dry, crisp, and offers bright acidity, perfect for Summer! Beat the heat with a table-side porrón pour! 🍷
New Summer Menu just dropped 🌞 Reservations at the link in the bio 🌞
Our Chef de Cuisine Myssie Stockton was recently featured in @oklahoma_mag in a wonderful article highlighting her beginnings and everything she contributes to make Amelia’s what it is. She is a team-centered leader and incredible at what she does. We are so proud to have her. Thank you Chef Myssie! 👩🏼🍳
We are so excited to announce our wine dinner with Grand Cru Selections!! Grand Cru Selections is one of the premier wine importers in the country, focusing on the top wineries in France, Italy and beyond. On Thursday June 26th we join Provisions Fine Beverages in introducing their portfolio to the Tulsa market. Enjoy a specially created five course wine dinner by Chef Andrew Donovan. We hope to see you there! 🍇 Link in the bio 🍇
June 5-Course Tasting Menu just dropped, head to the link in the bio to book now. 🦐🐟🥩🍷
Thank you Tulsa! ♥️ This is the third time we’ve been voted Best Fine Dining in the @tulsapeople A-List and we couldn’t be more proud!
For a limited time we are offering BSM-12 A5 Japanese Wagyu, literally the finest beef in the world, as an additional course to our 5-course tasting menu or available a la carte. Reservations at the link in the bio.
Introducing our new five-course tasting menu for the month of May! Chef Andrew Donovan created an entirely new dish for this month’s tasting menu, the Black Tea-Brined New Zealand Red Deer, as well as offering an add on option of BMS-12 Certified Japanese A5 Wagyu NY Strip, literally the finest beef in the world. Our five course tasting menu is available Monday through Thursday May 5th through June 5th. Link in the bio to reserve 🔗
New cocktail menu perfect for patio season! 🌿🌞#tulsarestaurant