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Amelia's Wood Fired Cuisine

Home of the Oklahoma Gaucho

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About Us

Our dining room features a chef’s counter where guests can sit and watch the chefs work on the unique Grill Works Argentinian style grill. The wine list features pairings giving guests an opportunity to experience wines from around the world paired perfectly with the cuisine. Our elegant back dinning room can be used for private parties up to twenty six people with full capacity for presentations.

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Chef Andrew Donovan

Recognized as one of America’s Best Chefs in 2013 by the association Best Chefs America, Chef Andrew Donovan moved to Tulsa in March of 2019 to run The Reserve at Grogg’s Green Barn, a garden-to-table concept featuring a 7-Course Tasting Menu that changes monthly from April through November. Known for his simple, straightforward culinary style and passion for local, seasonal ingredients, he brings over 25 years of industry experience to the Tulsa dining scene.

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Our Story

We opened Amelia’s Wood Fired Cuisine in April 2017 bringing our vision of Oklahoma Cuisine to Downtown Tulsa and, three years later we opened our second location, Amelia’s Market and Brasserie.

As Tulsa continues to grow and develop and as more people take up residence in Downtown and The Arts District in particular the need for retail food and fresh shopping options in the area has become obvious. There is no longer a need to get on the highway any time a gallon of milk or head of celery is required and as alumni of the Tulsa dining scene we have also learned the value that a commissary retail kitchen can bring to a restaurant.

Amelia’s Market & Brasserie