Amelia's
Wood Fired Cuisine
IN THE HEART OF THE TULSA ARTS DISTRICT, CHEF DRIVEN MENU INSPIRED BY REGIONAL AND SOUTH AMERICAN CUISINE
CHOOSE YOUR EXPERIENCE
OUR UNIQUE FLOOR PLAN OFFERS SEVERAL DIFFERENT SEATING STYLES FOR YOU TO CHOOSE FROM
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🥂 GIVEAWAY CLOSED 🥂
We’re treating ONE lucky winner and their guest to our August 5-course tasting menu with wine pairings at Amelia’s - our gift to you! 🎁
To enter:
❣️Follow @ameliaswoodfiredcuisine
❣️Tag the person you’d bring to dinner in the comments
❣️Both you AND your tagged guest must be following us
❣️Share this post to your story & tag us so we see it! Giveaway closes August 15, 2025
Must be 21+ to enjoy wine pairings, no substitutions or modifications, tasting menu only available Mon-Thurs #tulsarestaurant #tulsafood
Summertime wine means Txakoli! Pronounced cha-koh-lee, this a dry white wine made in the Basque region of Spain, and is traditionally poured from a Spanish carafe called a Porrón which aerates the wine in the glass. Xarmant Txakoli is dry, crisp, and offers bright acidity, perfect for Summer! Beat the heat with a table-side porrón pour! 🍷
New Summer Menu just dropped 🌞 Reservations at the link in the bio 🌞
Our Chef de Cuisine Myssie Stockton was recently featured in @oklahoma_mag in a wonderful article highlighting her beginnings and everything she contributes to make Amelia’s what it is. She is a team-centered leader and incredible at what she does. We are so proud to have her. Thank you Chef Myssie! 👩🏼🍳
We are so excited to announce our wine dinner with Grand Cru Selections!! Grand Cru Selections is one of the premier wine importers in the country, focusing on the top wineries in France, Italy and beyond. On Thursday June 26th we join Provisions Fine Beverages in introducing their portfolio to the Tulsa market. Enjoy a specially created five course wine dinner by Chef Andrew Donovan. We hope to see you there! 🍇 Link in the bio 🍇
June 5-Course Tasting Menu just dropped, head to the link in the bio to book now. 🦐🐟🥩🍷
Thank you Tulsa! ♥️ This is the third time we’ve been voted Best Fine Dining in the @tulsapeople A-List and we couldn’t be more proud!
For a limited time we are offering BSM-12 A5 Japanese Wagyu, literally the finest beef in the world, as an additional course to our 5-course tasting menu or available a la carte. Reservations at the link in the bio.
Introducing our new five-course tasting menu for the month of May! Chef Andrew Donovan created an entirely new dish for this month’s tasting menu, the Black Tea-Brined New Zealand Red Deer, as well as offering an add on option of BMS-12 Certified Japanese A5 Wagyu NY Strip, literally the finest beef in the world. Our five course tasting menu is available Monday through Thursday May 5th through June 5th. Link in the bio to reserve 🔗
Perfect for patio season! 🌿🌞#tulsarestaurant
We are hiring line cooks, expos, server assistants and hosts. Join our professional team of chefs and experienced front of house staff. Interested? We would love to meet you. You can reach out to request an interview through the contact form on our website amelias.us link in bio
We are thrilled to announce our wine dinner with Sea Smoke on Wednesday April 23rd! Please join us for this rare opportunity to taste the ENTIRE collection of Sea Smoke wines paired with a five course tasting menu by Chef Andrew Donovan! This will sell out fast, link in the bio to book! 🍷
Want to try it all? Beginning April 7th we will be offering five course tastings of Amelia’s Spring Menu Monday through Thursday. Whether you decide to experience the five course tasting, or dine open menu, we hope to delight your palate with the fresh ingredients of Spring combined with the culinary wizardry of Chef Andrew Donovan and his team. Link in the bio to reserve now!
New Spring menu just dropped🌷 Reserve now 🌷 #tulsafood #spring #downtowntulsa
Goldschmidt wine dinner this Thursday April 3rd. We will be joined by winemaker Nick Goldschmidt with a five course tasting menu by Chef Andrew Donovan exploring the new spring menu at Amelia’s set to launch this week. Link in bio for menu and reservations.
We have twelve seats left for a small wine dinner we are hosting at Amelia’s next Thursday March 27th. We are holding the wine dinner in our back dining room at 6pm for an intimate evening with Cameron Abbot, National Sales Manager and Partner of The Piedmont Guy, a portfolio specializing only in wines from the Piedmont region in Italy. Follow link in bio to visit amelias.us, view the menu and request a reservation via the link provided. You can also call for additional information 918-728-2435. Due to limited availability we are not taking OpenTable reservations for this dinner. Thank you!!!
RND has started for our new Spring menu set to launch on April 2nd. Pictured here is Texas Antelope Paillard with Shaved Vegetable Salad, Arugula and Mustard-Anchovy Vinaigrette. Get ready for spring Tulsa!!!
We are adding Sunday evenings to our schedule starting this coming Sunday March 2nd. Come join us at the Chef’s Counter, at a table under the vines, or just pop in for a Smashed Beet Margarita and a quick bite. Hope to see you some Sunday soon!
Closing tonight Tuesday February 18th for weather! Stay safe and warm and hopefully see you tomorrow night!