Book Table

WEEKEND GOURMET TAKE HOME-MEALS & BAKERY

WE HAVE TAKEN ALL THE ORDERS WE CAN FOR PICK UP THE 22ND AND 23RD. LOOK FOR OUR NEW MENU POSTING ON SUNDAY FOR PICK UP THE 29TH AND 30TH. FIND IT ON OUR SOCIAL MEDIA OR CHECK OUT THE WEBSITE. YOU CAN STILL RESERVE YOUR VALENTINE'S PRIX FIXE THROUGH THE ORDER FORM, BUT ALL OTHER ORDERS FOR BOTH GOURMET MEALS AND BAKERY WILL NOT BE AVAILABLE FOR PICK UP UNTIL NEXT WEEK.

SPECIAL VALENTINE’S DAY FOUR COURSE MENU

RESERVE YOU VALENTINE’S MEAL NOW!…AVOIDING THE CROWDS OR DISTANCING THIS VALENTINE’S DAY?…MAKE THE NIGHT EXTRA SPECIAL WITH OUR FOUR COURSE VALENTINE’S MENU.  OUR CHEFS WILL PREP EVERYTHING YOU NEED AND SEND EASY INSTRUCTIONS SO YOU CAN FINISH THE MEAL AT HOME AND TRULY IMPRESS YOUR VALENTINE. SPECIAL WINE PAIRINGS AVAILABLE IN HALF BOTTLES.  PICK UP SATURDAY FEBRUARY 13TH FROM 10-4PM.  VIEW FULL MENU ON OUR HOME PAGE OR INSTAGRAM.  CALL WITH ANY QUESTIONS.

  • Date Format: MM slash DD slash YYYY
  • GOURMET WEEKEND MEALS:

    Please input the amount of each item you would like to order. All Entree Options Feed 2. Reheating & Baking Instructions Included with Your Order
  • View our next menu here on Sunday the 24th for pick up on the 29th & 30th
    Price: $0.00 Quantity:
  • 4-COURSE VALENTINE'S TAKE-HOME DINNER & WINE PAIRINGS:

    FEEDS 2, RESERVE NOW FOR PICK UP SATURDAY FEBRUARY 13TH
  • 1st COURSE: MAINE LOBSTER RAVIOLI/ Sauce Americaine, Lemon, Leek, Tarragon~~ 2ND COURSE: DUNGENESS CRAB SALAD/ Radicchio, Blood Orange, Pea Shoots~~ 3RD COURSE: ROAST BEEF TENDERLOIN 'CARBONADA'/ Pearl Onion, Fingerling Potato, Winter Squashes~~ 4TH COURSE: BLACKOUT CAKE/ Chocolate Ganache, Passionfruit
    Price: $150.00 Quantity:
  • 40% Pinot Meunier, 35% Chardonnay, 25% Pinot Noir. Stone fruit, honeycomb, brioche and Meyer lemon aromas; medium+ body, with ripe fruit and balanced acid. Toast at the start of the meal, and pair with Maine Lobster Ravioli.
    Price: $39.00 Quantity:
  • 75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan. Fresh and complex, with fine structure and no tannin. Floral nose, with fruit-forward flavors of strawberry, peach and pomegranate, and mineral notes reminiscent of the region's limestone soil. The quintessential Provencal rose. Pair with Dungeness Crab Salad.
    Price: $30.00 Quantity:
  • 88% Cabernet Sauvignon, 7% Merlot, 5% Petit Verdot. Cassis, chocolate, black cherry, mint, coffee and black tea on the nose, with red fruit and spice from the addition of Merlot and Petit Verdot. With a lush, concentrated palate balanced by lively acid and supple tannin, this wine will pair well with the Roast Beef Tenderloin and can carry over into dessert as a complement to Blackout Cake.
    Price: $37.00 Quantity:
  • BREAD & BISCUITS

    Please input the amount of each item you would like to purchase next to each product. Some items are take & bake and will come with complete instructions.
  • Sourdough Pan Loaf
    Price: $8.50 Quantity:
  • Fresh-Baked, 4-pack
    Price: $6.00 Quantity:
  • 1/4 Pan, Rosemary & Sea Salt
    Price: $6.00 Quantity:
  • Small Bread Boule
    Price: $6.00 Quantity:
  • Small Bread Boule
    Price: $6.00 Quantity:
  • 1/2 Dozen, Frozen
    Price: $18.00 Quantity:
  • CROISSANTS:

    10% Discount given on orders of one dozen croissants. Please note the Take & Bake or Freshly Baked options as you fill out your order. Proofing and baking instructions will be given on all Take & Bake orders.
  • Frozen, 1⁄2 Dozen
    Price: $24.00 Quantity:
  • 1⁄2 Dozen
    Price: $24.00 Quantity:
  • Frozen, 1⁄2 Dozen
    Price: $27.00 Quantity:
  • 1⁄2 Dozen
    Price: $27.00 Quantity:
  • Frozen, 1⁄2 Dozen
    Price: $27.00 Quantity:
  • 1⁄2 Dozen
    Price: $27.00 Quantity:
  • Frozen, 1⁄2 Dozen
    Price: $27.00 Quantity:
  • 1⁄2 Dozen
    Price: $27.00 Quantity:
  • DEEP DISH QUICHES

  • 9” Deep Dish Quiche
    Caramelized Onion, Swiss
    Price: $45.00 Quantity:
  • 9” Deep Dish Quiche
    Caramelized Onion, Bacon, Swiss
    Price: $45.00 Quantity:
  • BAKESHOP FAVORITES:

  • 1/2 Dozen, Vegan
    Price: $21.00 Quantity:
  • 1/2 Dozen, Gluten-free
    Price: $18.00 Quantity:
  • 1/2 Dozen
    Price: $12.00 Quantity:
  • 1/2 Dozen
    Price: $15.00 Quantity:
  • 1/2 Dozen
    Price: $21.00 Quantity:
  • 9-inch
    Price: $38.00 Quantity:
  • 8 x 12 Pan
    Price: $28.00 Quantity:
  • 9-Inch
    Price: $38.00 Quantity:
  • This field is for validation purposes and should be left unchanged.